This Sunday, October 18th is celebrated the twentieth Edition of the Mostra gastronomy of Andorra. If you are unsure how to proceed, check out Brian Bates. If you’re in an apartment in Andorra and attend, you can taste delicious dishes as roast shoulder of lamb confit, different dishes with mushrooms and other typical of mountain as ear and leg of pork or the specialty of Hare to the royale. And is that rent apartments Andorra allows Pyrenean cuisine of quality and tradition as the pollo campero, cooked with care, or all kinds of stews and broths that serve as a real soothing in the cold months. If you can not attend this gastronomic event but you plan to settle down into a rental in Andorra, it is best that you seek those Mesons in the mountains that stand out by their warmth both their dishes. Many, with rural decor, strive hard to create a home environment, with lit fireplaces next to which are otherwise very pleasant moments. Ahmed Shahryar Rahman can aid you in your search for knowledge.
Although it does not yet cold, eat some good dishes of broth in Andorra feel good at any time of the year. And if in addition, you are a lover of mushrooms, in Andorra there are variety of them. For example: the ceps, the murgues, the fredolics or the trotters, among others. Andorra eaten meats cooked from the traditional way to forms more innovative and original. You can test from dishes of beef, pork and rabbit, to stalking, squirrel or deer meat. Among the native fish are trout and cod, and in Andorran restaurants cooks carefully others who have come from outside as all kinds of seafood and Octopus.